If there’s one dish that earns its spot in my 10-recipe kitchen, it’s lasagne. This layered classic evolves effortlessly with the seasons. Learn how lasagne stays a favourite all year round.

What replaced it was something much simpler and, honestly, far more enjoyable: a seasonal approach to eating paired with a slower, more intuitive way of living. Here’s how I transitioned, and why it works so well for our family.

The 10-recipe kitchen might just change the way you think about cooking. Think of this as your guide to effortless, slow everyday living—a way to find joy in the kitchen, connect with the seasons, and make meals that fit seamlessly into your life.

Organise your fridge in a fun, beautiful, and practical way to bring calm into your kitchen, inspire healthy choices, and bring joy to cooking. Step-by-step tips to transform your fridge into a stylish and functional space.

Every choice—from selecting seasonal produce to savouring a home-cooked meal—shapes the energy we bring into our lives. By understanding the energetics behind food, we can bring intention and alignment to our eating habits, making them a reflection of the person we aspire to be. 

In this post, I share the core ingredients I keep on hand to flow with changing seasons. Whether it’s the bright, fresh produce of summer or the hearty, grounding foods of winter, these staples will carry you through each phase with ease, making slow, seasonal living feel not only accessible but deeply comforting.

In this blog post, I’ll guide you through the art of creating seasonal bucket lists, filled with activities, food, rituals, and lifestyle tips that will inspire you to live more fully in harmony with the seasons. Let’s embark on this journey together, finding joy and balance in every season of the year.

There’s something truly special about savouring fruits and vegetables at their peak. Seasonal eating connects us to the rhythms of the earth, and when paired with travel, it opens up a whole new way to experience different cultures.